Advances and trends that improve sustainability in the sector:
Time
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Session
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Theme
|
||
---|---|---|---|---|
Session moderated by: José Alberto Vélez
|
||||
8:30 a.m. - 9:15 a.m.
|
Key Note Speaker
|
Sustainability and innovation in the sector
|
||
9:15 a.m. - 12:30 p.m.
|
Productivity
|
The ground as a starting point
|
||
Smart Nutrition
|
||||
Conscious control of pests and diseases
|
||||
Technologies at the service of sustainability
|
||||
Session moderated by: Patricia Guzmán
|
||||
12:30 p.m. - 1:30 p.m.
|
Break
|
|||
1:30 p.m. - 3:00 p.m.
|
Market and marketing
|
Squeezing the Avocado
|
||
The new consumer values
|
||||
I certify myself, I earn more
|
||||
3:00 p.m. - 5:00 p.m.
|
Success stories
|
Avocado, as a common good
|
||
Invest in water
|
||||
More sustainability, higher profitability
|
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