| 11:15 a.m. 12:00pm | Quality | The climate vs. Avocado |
| Néstor Riaño – PHD In chemistry (plant biochemistry) National university of Colombia. | ||
| 12:00 p.m. 1:00 p.m | Lunch | |
| 1:35 p.m. 02:10 p.m | Productivity: Integrated pest management | The great step of bacteria to agriculture today. |
| Camilo Ramírez – PHD Plant pathology of the University of Auburn, USA. | ||
| 2:10 p.m. – 2:45 p.m. | Productivity: Integrated pest management | The silicon: a winner. |
| Fabricio Ávila Rodríguez – Agronomist and phd. In pathology Vegetable at the University of Florida. | ||
| 2:45 p.m. – 3:15 p.m. | Productivity: Integrated pest management | Risk aversion in the MIP. |
| Jorge Peña – Agronomist and PhD. University of Florida. | ||
| 3:15 p.m. – 3:20 p.m | Productivity: Integrated pest management | Knowledge leader |
| Emilio Arévalo – Agricultural engineer; MSc. Specialty in Plant Health, of the Technological Institute of Monterrey-Mexico; Specialist in Systems of Geographic information from the San Buenaventura University | ||
| 3:20 p.m – 3:45 p.m | Break | |
| 3:45 p.m – 4:20 p.m. | Quality: where we go with the avocado in the United States market | Trends and challenges in food production and marketing. |
| Manuel Recalde – Agricultural engineer and mba del Institute for Excecutive Development (IEDE) from Madrid, Spain. | ||
| 4:20 p.m. – 4:55 p.m. | Quality: where we go with the avocado in the United States market | Phytosanitary management process in new avocado areas in the search for certificates of free areas. |
| Armando Equihua -PHD from Oregon State University, USA. | ||
| 4:55 p.m. | Quality: where we go with the avocado in the United States market | A coffee with Ramón Paz, Alejandro Gavito and Santiago Pérez |
| 6:00 p.m. | Award event. |
| 9:00 a.m. – 9:25 a.m | Welcome Corpohass | |
| 9:25 a.m – 10:30 a.m | Productivity | Could we concentrate the flowering of Colombian avocado? Strategies-consequences. |
| Ricardo Cautín – PHD In fruit physiology of the Polytechnic University of Valencia Spain. | ||
| 10:00 a.m – 10:30 a.m | Productivity | The reality of heavy metals in agricultural export products. |
| Daniel Bravo – (Phd.) In geomicrobiology with Emphasis on microbial bioenergetics by calorimetry, from the University of Neuenburg in Switzerland. | ||
| 10:30 a.m – 11:00 a.m | Break | |
| 11:00 a.m – 11:35 a.m. | Productivity: the soil is alive | The dynamic duo: organic matter and fertilizers. |
| Germán Moreno – PHD in agricultural sciences, specialty in physiology and plant nutrition. National university of Colombia | ||
| 12:10 a.m – 12:45 a.m | Productivity: the soil is alive | Live soil: biological indicators, biochemists of soil quality and crops. |
| María Mercedes Martínez – PHD in Agricultural Sciences of the Universidad de Bonn Germany. | ||
| 12:45 a.m – 1:15 p.m. | Productivity: the soil is alive | Líder de conocimiento |
| Walter Osorio -Agricultural Engineer of the University National of Colombia, M.Sc. and Ph.D. in agronomy and soil sciences of Hawaii University. | ||
| 1:25 p.m. – 2:45 p.m. | Lunch | |
| 2:45 p.m. – 3:20 p.m. | Productivity | Seaweed in bioestimulation and management of cultivated plants stress. |
| Productivity | Dr. Raj – PhD Mycology and Plant Pathology, Banaras Hindu University. Post doctoral training at McGill University and Colorado Satate University Department of Plant, Food and Environmental Sciences, Dalhouse | |
| 3:20 p.m. – 3:55 p.m. | Productivity | Fruit Quality: It starts with me. |
| Zelda Van Rooyen – Westfalia Technological Services PhD. en Agricultura, Universidad de KuaZulu Natal, South África. | ||
| 3:55 p.m. – 4:15 p.m. | Break | |
| 4:15 p.m. | Quality | Technical management of water due to excess soil, for climate change. |
| Millerlady Nova – Agricultural Engineer. MSC in Geospatial Information and Technology Management, Sergio Arboleda-Institute University Geographic Agustín Codazzi, Colombia. |
| 9:30 a.m. – 10:40 a.m. | OPENING CONFERENCE | |
| By confirm | ||
| 10:40 a.m. – 10:20 a.m. | Markets and export | Contry Profile: Colombia |
| Eric Imbert – Director of the Cirad Market News Service Agroeconomics Engineer and food technologies. | ||
| 10:20 a.m. – 11:00 am | Break | |
| 11:00 a.m. – 11:40 a.m. | Panel: Transformers | Avocado added value |
| Daniel Gómez, Terravocado – | ||
| José Julián, Fresh Colombia | ||
| Víctor Morales, Valles Verdes | ||
| 11:40 a.m. 12:20 p.m | Markets and export | Knowledge leader: |
| By confirm | ||
| 11:40 a.m. 12:20 p.m | Markets and export | Global context in the supply chain. |
| Felipe Quintana – Operation Manager Maersk Colombia. | ||
| 12:20 p.m. – 2:20 p.m | LUNCH | |
| 2:20 p.m. – 3:00 p.m. | Markets and export | Talent retention |
| By confirm | ||
| 3:00 p.m. 3:40 p.m. | Markets and export | What will come for the avocado market in Europe? |
| Tom Van Whees | ||
| 3:40 p.m. 4:20 p.m | Break | |
| 4:20 p.m. 5:00 p.m | Markets and export | Implementation of technologies for better productivity. |
| To define |
| 10:00-10:40 | Technological solutions for management integrate operations | |
| Jaime Sánchez Fernández-Palacios, General Manager for Peru, Ecuador and Colombia. | ||
| 11:00-11:40 | To define | |
| ING. RICCARDO STILLAVATI | ||
| 12:00-12:40 | Last advances in quality systems and automation for avocado stores. | |
| Rafa Larrea, Pedro Fernández | ||
| 12:40-02:00 | LUNCH | |
| 2:00-2:40 | To define | |
| To define | ||
| 3:00-3:40 | To define | |
| To define | ||
| 4:00-4:40 | When the patient is green and does not speak, this and other history of a plants clinic | |
| Liliana Hoyos | ||
| 10:00-10:40 | Advances in the certification of land and free areas of quarantine pests |
| William King | |
| 11:00-11:40 | How to improve productivity and avocado quality for the international market with Camporigen® |
| Juan David Rojas | |
| 12:00-12:40 | Maersk, his cold -chain logistics ally |
| Johanna Moreno | |
| 12:40-02:00 | LUNCH |
| 2:00-2:40 | Trends and challenges in food production and marketing |
| Manuel Fernando Recalde Revuelta | |
| 3:00-3:40 | To define |
| To define | |
| 4:00-4:40 | The power of cold chains with visibility and information |
| Luis Aguilar |
| 10:00-10:40 | To define |
| To define | |
| 11:00-11:40 | To define |
| To define | |
| 12:00-12:40 | Sustainable phytosanitary management experiences with a versatile tool |
| Cristóbal Arroyo – Director of Development Latam Stk | |
| 12:40-02:00 | LUNCH |
| 2:00-2:40 | To define |
| To define | |
| 3:00-3:40 | To define |
| To define | |
| 4:00-4:40 | How climatic changes affect the physiology of avocado and how the crop is intervened to avoid it? |
| Ricardo Cautín |
| 10:00-10:40 | To define |
| To define | |
| 11:00-11:40 | Bioestimulation to induce resistance in avocado culture. |
| Dr Angel Rebollar | |
| 12:00-12:40 | Agriculture 4.0. Monitoring of variables and remote irrigation systems |
| Tomas Vicente, Wiseconn – Javier Parra, Durman | |
| 12:40-02:00 | LUNCH |
| 2:00-2:40 | To define |
| To define | |
| 3:00-3:40 | Importance of silicon in nutrition |
| Fabricio de A. Rodriguez | |
| 4:00-4:40 | To define |
| To define |
| 10:00-10:40 | To define |
| To define | |
| 11:00-11:40 | “Main active materials detected in region’s avocado crops and efficiency due to the use of dissipation curves” |
| Marcos Cayotopa Nuñez Regional Commercial Manager – Latin America and the Caribbean (HLAC) – Ceimic Corporation | |
| 12:00-12:40 | To define |
| To define | |
| 12:40-02:00 | Lunch |
| 2:00-2:40 | To define |
| To define | |
| 3:00-3:40 | Criptoactivos |
| Ana María Prieto | |
| 4:00-4:40 | To define |
| To define |
| 10:00-10:40 | Advances in the certification of land and free areas of quarantine pests |
| William King | |
| 11:00-11:40 | How to improve productivity and avocado quality for the international market with Camporigen® |
| Juan David Rojas | |
| 12:00-12:40 | Maersk, Your cold chain logistics ally |
| Johanna Moreno | |
| 12:40-02:00 | ALMUERZO |
| 2:00-2:40 | Trends and challenges in food production and marketing |
| Manuel Fernando Recalde Revuelta | |
| 3:00-3:40 | To define |
| To define | |
| 4:00-4:40 | The power of cold chains with visibility and information |
| Luis Aguilar |
| 10:00-10:40 | Let’s talk about mycorrhizae and nutritional balance in avocado cultivation |
| Octavio González | |
| 11:00-11:40 | Narcotics pollution risks |
| Anti-narcotics police | |
| 12:00-12:40 | To be confirmed |
| To be confirmed | |
| 12:40-02:00 | LUNCH |
| 2:00-2:40 | Bioestimulation in avocado cultivation |
| Javier Muñoz | |
| 3:00-3:40 | To be confirmed |
| To be confirmed | |
| 4:00-4:40 | Small giant micronutrients in agriculture. Avocado case. |
| Agricultural engineer Msc Juan Carlos Arbeláez |
| 10:00-10:40 | To define |
| To define | |
| 11:00-11:40 | To define |
| To define | |
| 12:00-12:40 | To define |
| To define | |
| 12:40-02:00 | Lunch |
| 2:00-2:40 | To define |
| To define | |
| 3:00-3:40 | Last five year context Supply chain |
| Felipe Quintana | |
| 4:00-4:40 | To define |
| To define |
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